! cup epsom salt
1/2 cup baking soda
Mix all ingred. in an air tight container and you can add scent and color. One word of cautin here, add scent and color one drop at a time. The mix seems to enhence to scent a lot. You can use your own perfume or scents that you buy. Use i drop of luquid food coloring.(Any color that you want.)Color will clump in the mixture but keep stiring til well blended.Store in air tight containers for mix will harden if allowed to absorb moisture.. Lasts a long time and a inexpensive gift to give to teachers or the ones that you care for.
Dipping Chocolate
Lollipop bag
Ribbon.
Dip the bowl of the spoon into the chocolate.Allow to drain and dry, place on waxed paper covered cookie sheet. Refrig. for about 30 min.. Remove from refrig. and insert spoon into lollipop bag and tie with ribbon. Use one spoon in 1 cup hot milk........Instant hot Chocolate.
Dipping Choc. recipe: 1 pkg. semi sweet choc chips
1 pkg. milk choc chips
1 pkg white choc chips
1 pkg. peanutbutter chips.
place in the micro the kinds that you like and melt and mix together well and start dipping.
piece of cardbord
1 glass mrble
hot glue gun
1 foot long pearls
1 ribbon rose
1/2 yard lce, net fabric or ribbon.
Wrap thread 125 times around 5" side of cardbord.Tie a piece of thread around all loops at one end and secure.Slip off cardboard. Cut all loops at the oposite end from the knot. Will make long mass of thread tied in the middle.Select one continous strand from the mss of thread. Pull end of that thread up, and knot close the ends. This will become the hanger.Next place a mrble where the thread is tied.Fold threads around the marble to cover, leaving hanger free. Use string to tie threads together underneath the marble head. Wrap more thread 40 times round the 4" side of crdboard. to form the arms.