* Exported from MasterCook *

                           Easy Broiled Chicken

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    : Deal-A-Meal                     Main Dish
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  chicken thigh without skin -- 4 thighs
                  dash  garlic powder
                  dash  Italian herbs
                  dash  Paprika -- to taste

  1)  Preheat broiler. Arrange chicken pieces in one layer in broiler pan.
  
  2) Sprinkle with seasonings.
  
  3) Broil 10 minutes.
  
  4) Turn and season on other side. Broil another 10 minutes, or until
  tender.
  
  NOTE:
  Try other seasonings for variation, such as Dijon mustard, rosemary and
  lemon juice, but always include paprika as this gives color to the
  chicken. In fact, it's almost impossible to tell the skin has been
  removed.
  
  
  Typed for MealMaster by Susan Grabowski December 17, 1999
 



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Per Serving: 77 Calories; 3g Fat (30.9% calories from fat); 13g Protein; 0g Carbohydrate; 0g Dietary Fiber; 54mg Cholesterol; 56mg Sodium.  Exchanges: 2 Lean Meat.


Nutr. Assoc. : 0 0 0 0