* Exported from MasterCook *

                         Pineapple Bavarian Cream

Recipe By     :Richard Simmons
Serving Size  : 6     Preparation Time :0:00
Categories    : Pies & Pastry                   Snacks
                Sweetie Pie

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           envelope  unflavored gelatin(envelope)
  2        tablespoons  water -- cold
     1/4           cup  water -- boiling
  1 1/4           cups  cottage cheese, 2% fat
     1/2           cup  evaporated skim milk
     1/4           cup  apple juice, frozen concentrate -- or honey
  1 1/2      teaspoons  vanilla
  2 1/2           cups  crushed pineapple in water
  1 1/2           cups  blueberries, frozen -- or fresh

DIRECTIONS

In small bowl, soften gelatin in cold water. 
Add boiling water and stir until gelatin is completely dissolved. 
In blender container, blend gelatin mixture with remaining ingredients except fruit. 
Stir in pineapple including juice. Mix well. 
Arrange most of blueberries in base of glass dessert dish, or divide into 6 parfait glasses. 
Pour pineapple mixture over blueberries. 
Top with remaining blueberries and refrigerate until firm, at least 2 hours. 



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Per Serving (excluding unknown items): 138 Calories; 1g Fat (8.5% calories from fat); 10g Protein; 22g Carbohydrate; 2g Dietary Fiber; 5mg Cholesterol; 223mg Sodium.  Exchanges: 1 Lean Meat; 1 Fruit; 0 Non-Fat Milk.

NOTES : 1 protein, 1 fruit
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0