Mix all together in a large mixer bowl for 5 minutes.
Makes about 4 quarts.
(This is what the pharmacist wrote down for me.)
14 divided by 16 = .875 (14 oz.)
1 pint = 480 X .875 = 420 ml
420 divided by 30 = 14 oz
= 28 tablespoons
Combine all ingredients in sauce pan and bring to a boil. Reduce heat and simmer as long as needed, adding water to keep mixture from drying up. Can store in refrigerator in tightly covered container for several days if desired.