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"Cooking Schools - SEARCH"

THE NEW PROFESSIONAL CHEF 6th Edition The Cullinary Institute of America, 1996. Hardback, 1190 pgs List Price: $59.95 The ** Price: $47.95

PROFESSIONAL BAKING 2nd Edition Wayne Gisslen, 1985.
Hardback, 377 pgs List Price: $49.95 The ** Price: $39.95

THE SOUP BIBLEDavid P. Larousse, 1997.
Hardback, 306 pgs List Price: $49.95 The ** Price: $39.95

THE SAUCE BIBLE,Guide to the Saucier's CraftDavid P. Larousse, 1993.
Hardback, 384 pgs List Price: $54.95 The ** Price: $43.95

SAUCES, CLASSICAL & CONTEMPORARY, Sauce Making James Peterson, 1991. Hardback, 504 pgs List Price: $44.95 The ** Price: $36.95

THE COOK'S BIBLE,Featuring over 400 essential recipes, reviews of Kitchen Equipment and 200 step by step illustrations 1st Edition, Christopher Kimball, 1996.
Hardback, 443 pgs List Price: $29.95 The ** Price: $24.95

COOKING WITH DAVID BURKE,of the Park Avenue Cafe David Burke, 1994.
Hardback, 241pgs List Price: $30.00 The ** Price: $24.00

FISH & SHELLFISH,The cooks Indespensible Companion 1996.
Hardback, 413 pgs List Price: $40.00 The ** Price: $32.00

GREAT AMERICAN FOOD,Charlie Palmer, 1996.
Hardback, 205 pgs List Price: $50.00 The ** Price: $40.00

SAUCES,Sweet and Savory, Classic and New Michael Roux, 1996.
Hardback, 176 pgs List Price: $35.00 The ** Price: $28.00

ROASTING,How to Roast Absolutely Everything including Vegatables, Birds, Meats, Fish and FruitBarbara Kafka, 1995.
Hardback, 452 pgs List Price: $26.00 The ** Price: $20.80

WINE ATLAS,Wines & Wine Regions of the World Oz Clarkes, 1995.
Hardback, 320 pgs List Price: $60.00 The ** Price: $48.00