| Prices good for 2011 season (subject to change) | |
| Deer Skinning | $12.00 |
| Deer Skinning & Removal of Entrails | $20.00 |
| Bear Skinning | $100.00 |
| Other Skinning | varies |
| Deer - Cut, Deboned & Wrapped | $60.00 |
| Mule Deer Cut & Wrapped | .80¢/lb. |
| Elk Cut & Wrapped | .80¢/lb. |
| Bear - Cut & Wrapped depending on size | $80.00 |
| Jerky (Based on Dried Weight) | $18.00/lb. |
| Summer Sausage 1 lb. stick | $4.00/lb. |
| Sausage(Breakfast/Italian/Cajun) pork added | $4.00/lb. |
| Grind only | .40¢/lb. |
| Grind & Wrap | .75¢/lb. |
| Deer Ham (Cured & Smoked) | $8.00 |
| Meats(Pumped & Smoked) | $15.00 |
All products marked Not For Sale or Not for Re-Sale.