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Methods
The following will give you an idea of how to make simple kit beers purchased from the shops. I have been into full boils and all grain brewing for a while now. There are infinite ways to brew beer, but my all grain brewery set up will be added to the site when I have time. Meanwhile, here are some simple kit beer instructions.

Cleaning:
Ensure all utensils and items to come into contact with the brew are clean. Sanitise with a sanitising solution. I use sodium matebisuphate purchased from my local homebrew store.
Kit Brewing:
Add can of brew base to fermenter with fermenting sugars, and about 2L of boiling water. Mix thoroughly before adding another 19L of water. When the temperature is within the range for your yeast (20-25C for yeast supplied in your can) sprinkle the yeast on top. Fit the lid and airlock and let stand for approximately 5-7 days. The brew ferments best at about 20-23C. The yeast that comes with a kit brew will die over about 30C and is dormant under about 15C. A heating belt can ensure the temperature stays high enough during the colder months.
Bottling:
Add 1 teaspoon of sugar to 30 clean sanitised bottles and put bottle tops on the bottles. I use a bench capper which is far more effective than trying to tap lids closed with a mallet.
Waiting:
You beer will take between a week and a month to carbonate depending on the temperature you store the bottles. I find it is best to let your beers age in a cool dark place for a couple of months. I drank beer more than 10 years old and have suffered no ill-effects. but it's not recommended.