I cook at a graduate school.I am the only
one. Most of the time.It is not
instutional.They try and keep it homey.The
students stay about 2
weeks at a time.Because they have familys and
practices all
ready. The are furthering their education.So
they go home! And do a lot
of corrispondence. Then they come back at a later date. I really love my job,and
the people at
the school.I get to meet people from all over
the world! I
buy the food,plan the meals,cook them & clean
up! In my
spare time (HA-HA) I have a carpet cleaning
bussiness. I
think I could have a party for 100 people in
15
minutes.lol.I really had to learn some fast
tricks.No
pressure here.Especially (my favorite) There
will be 60
people for lunch and dinner and over a 100
show up! And you
bought enough food for 60.vegtables.You can cut them up for a nice
tray! Just like
you planned it that way.
Cheese is anthor item, that
will
make a quick tray. Keep a couple of boxes of
different
brands of crackers.Like Breton's thin wheat
or triscuts.A
little special.You can keep a few large cans
of
greenbeans.You can allways throw in some new
(red) potatoes.This
is fast and goes a long way and makes the dinner a little nicer.I will write down
a lot of
recipes on my next page. The more the
merrier.Don't stress
make it fun!!!! You and the food will come
out better. Just
keep smiling!! If you get to jittered call
Dominos.ha-ha.
Holidays are allways hectic.
This is Oxford Graduate School
Stop by and visit!!