Cabbage/Nappa Cabbage | 1 lb |
Dried Hot red Peppers | 3 |
Szechwan Peppercorn | 1 teaspoon |
Mashed Ginger Root | 1/2 tablespoon |
Cooking Wine | 1/2 tablespoon |
Salt | 1/3 teaspoon |
Soy Sauce | 1/4 cup |
Sugar | 1/3 teaspoon |
Cornstarch | 1/2 teaspoon |
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Chinese Broccoli | 12 |
Oyster Sauce | 2 tablespoons |
Garlic | 3 cloves |
Sugar | 1/2 teaspoons |
Cooking Oil | 2 teaspoons |
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Bok Choy | 1 lbs |
Straw Mushrooms | 1 can |
Enoki Mushrooms | 1/2 can |
Green Onion | 2-3 |
Cooking Wine | 1 tablespoon |
Oyster Sauce | 1 tablespoon |
Salt | 1/2 teaspoon |
Sesame Oil | 1/2 tablespoons |
Water | 1 tablespoon |
Pepper | slightly |
Cornstarch | 3/2 tablespoon |
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Small Bok Choy | 24 |
Baby Corn | 1 can |
Tomato | 3 |
Straw Mushroom | 1 can |
Chicken Broth | 4 cups |
Salt | 1 1/2 tablespoons |
Cornstarch | 2 teaspoons |
Water | 1 tablespoons |
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Nappa Cabbage | 2 1/2 lb. |
Salt | 1 1/2 teaspoons |
Sugar | 1 teaspoon |
Chicken broth | 2 cup |
Butter | 5 tablespoons |
Brown Onion (Chopped) | 1 teaspoon |
Flour | 5 tablespoons |
Evaporated Milk | 1/2 cup |
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Cauliflower | 1 1/2 lb. |
Chicken Broth | 2 cups |
Salt | 1 teaspoon |
Cooking Wine | 1 teaspoon |
Evaporated Milk | 1/4 cup |
Water | 1 1/2 tablespoons |
Cornstarch | 1 tablespoon |
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Gherkin Cucumbers | 1 1/3 lbs. |
Salt | 1/2 tablespoon |
Shredded Ginger Root | 3 tablespoons |
Shredded hot Red Pepper | 1 |
Garlic (finely chopped) | 1 tablespoon |
Sesame Oil | 3 tablespoon |
Peppercorns | 1 teaspoon |
Vinegar | 2 tablespoon |
Sugar | 2 tablespoon |
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