- - - - - - - - - - - - - - - .

1		Edible fishes (6)
4		Bony fishes (8)
9		Pertaining to a compartment of a plant ovary (7)
10		Deep-bodied food fishe of western Atlantic and Gulf of Mexico (7)
12		Flesh of the puffer fish, considered a delicacy in Japan (4)
13		Small tuna variety (8)
15		Small fatty fish usually canned (7)
16		Small freshwater European perches (6)
18		Freshwater aquarium fishes (6)
20		Freshwater fish (7)
23		North American sucker with reddish fins (8)
24		Marine food fish (4)
26		A golf club (7)
27		Large Canadian food fish (7)
28		Practise (8)
29		Young eels (6)

- - - - - - - - - - - - - - - .

1		Primitive predaceous North American fish covered with hard scales and having long jaws (8)
2		Feudal tenant (7)
3		Elongated fishes found in fresh water in Europe and America (4)
5		More vacuous (7)
6		Large edible rays having a long snout and thick tail (5)
7		Large tropical American food and game fishes of coastal and brackish waters (6)
8		A young salmon after its first return from the sea (6)
11		Large elliptical brightly coloured deep-sea fish of Atlantic and Pacific and Mediterranean (8)
14		Large edible mackerels of temperate coastal Atlantic waters (8)
17		Elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth (8)
19		Long slender cigars (7)
20		Aromatic resin obtained from the lentisk (6)
21		Resin that produces a fragrant odour when burned (7)
22		Sea-perch or the gaper (6)
23		Silvery freshwater fish of the carp family with pale red ventral and tail fins (5)
25		Organic radical (4)