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Ingredients:
1 cup margarine
1
cup sugar
(caster/superfine is best)
2 tablespoons golden syrup
(sugar syrup in US?)
3 3/4
cups flour
(plain/all-purpose)
1 tablespoon baking powder
300g(at least) of
chopped-up chocolate (or packets of chocolate chips) in white, milk, plain (US
dark) or combination
Direction:
Preheat oven to 220C.
Grease
baking trays lightly.
Mix well together in a large bowl the
margarine, sugar and syrup. Add the flour, baking powder and chocolate chips.
Mix thoroughly.
The dough should be slightly crumbly and just
holding together when you squeeze it. Press walnut-sized balls onto baking
trays, and bake in the oven for 8 minutes (until just starting to turn brown).
(makes approximately 70)
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