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Ingredients:

3/4 cup  butter
1/2 cup caster sugar
2 teaspoons finely grated lemon rind
1 cup flour
1/4 tsp salt
2 tablespoons of sugar

Direction:

Cream the butter, caster sugar and lemon rind together until fluffy. Gradually sift in the flour and salt, beating until a stiff dough is formed. Roll into 2 sausage shapes. Cut each sausage into slices. Dip the slices into sugar and place on well-greased baking sheets. Put into the oven preheated to 180C/350F/GM4 and bake for 15 to 20 minutes, or until lightly browned.

(makes approximately 30)

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