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~My Potato Salad~

4-6 med/large potatoes - boiled, peeled and cut in chunks
1 cup mayonnaise

1/4 cup sugar

3 T yellow mustard

1 tsp. celery seed
1/4 cup dill pickle relish (or diced dills)
1/2 med sweet onion - chopped
2 eggs - hard boiled & diced

salt and pepper

 

Mix, Chill, Serve

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~Tropical Fruit Salad~

1 can mandarin oranges, drained

1 can pineapple chunks, drained

1 cup flaked coconut

2 cups mini marshmallows

1 cup sour cream

2 bananas sliced

Mix all except bananas. Chill at least 2 hours. Add bananas just before serving. Serves 6

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~Aloha Chicken Salad~

4 cups chopped cooked chicken
1 cup diced celery
1 cup mayo
1 12-ounce can pineapple chunks, drained
1 cup sliced almonds, or pecans
2 11-ounce cans mandarin oranges, drained
1 pound seedless green grapes halved

Combine all ingredients in a large bowl.  Toss until well mixed.  Chill
well, then serve on lettuce leaves.  This makes 8 servings.

Always more to come...

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