2 tablespoons margarine
1 tablespoon flour, heaping
1 tablespoon cocoa
dash salt
1 cup water, boiling
1/4 cup sugar
few drops vanilla
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Melt margarine in a double boiler.
Mix flour, cocoa and salt in a small bowl and stir into
the melted margarine. Gradually add water, stirring constantly.
Add sugar and stir until slightly thickened.
Add vanilla.
Serve hot over ice cream or cake.
Very good with Gingerbread.
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