Cucumbers
red peppers
cauliflower
onion
carrots
BRINE;
6-1/4 cups sugar
3 cups vinegar
2 tsp. tumeric
1 tsp. celery seed
1 tsp. mustard seed
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Combine veretables in a large pot, sprinkle with salt and cover with water.
Soak for 1 hour.
Drain.
Add rine ingredients and ring to a boil.
Steam for 10 minutes.
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