Do you like Pickles?
Do you like SWEET PICKLES?

Has your Weight Loss Surgery prevented you from enjoying this treat?
Or do you just want to try a new recipe for Sweet Pickles made with No Sugar?

Here is a Sweet Pickle recipe that uses no sugar and is considered a Free Food Exchange for Diabetics. That means not only good to the taste buds, but great to snack on - Without guilt!

Quick Refrigerator Sweet Pickles

5 cups thinly sliced cucumbers
2 cloves garlic, halved
2 cups water
1 teaspoon mustard seed
1 teaspoon celery seed
1 teaspoon ground turmeric
2 cups sliced onions
1 cup Julienne-strip carrots
2 cups vinegar
36 packets Equal

Place sliced cucumbers and garlic in a glass or crockery bowl.
In a medium saucepan combine water, mustard seed, celery seed and turmeric.
Bring to boiling.
Add onion and carrots; cook 2 minutes.
Add vinegar; bring just to boiling.
Remove from heat; stir in Equal
Pour over cucumbers and garlic.
Cool.
Cover and chill at least 24 hours before serving.
Store in refrigerator for up to 2 weeks.

Makes about 6 cups (24 1/4-cup servings).

Nutrition infiunnation per serving:

8 cal,
0 gr protein,
3 mg carbohydrates,
0 gr fat,
0 mg cholesterol,
3 mg sodium

Diqbetic Food Exchanger Free food

When maldng pickles jams and preserves, be sure to select top-quality vegetables or fruits that are fresh, young and tender. Even a small amount of poor-quality food can affect a whole batch.