1 lb. beef liver
3 med. onions, diced
3 hard boiled eggs
1/2 tsp. salt
1 tbsp. Mayonnaise
1 tbsp. Oil (use only if needed to keep moist)

1. Slice liver into 2 inch cubes.
2. Saute onions in oil until transparent.
3. Drain and remove onions to bowl.
4. Fry liver in same pan, stirring frequently, until fully cooked (about 10 minutes).
5. Remove liver to bowl with onions; mix thoroughly and refrigerate overnight.

6. In a meat grinder or food processor, add liver, onions and 3 eggs; grind until smooth paste.
7. Add mayonnaise and salt to taste; mix well.
8. Serve with mini rye breads or crackers.
9. Garnish with radishes or tomato wedges.

Nutrition Information for entire batch (Rye bread or Crackers not included):

Total Calories = 1105.4 without the oil or 1225.71 calories with oil
Total Protien = 113.57 grams
Total Carbohydrates = 56.932 grams

Mum's Liver Recipe

What you will need:

• fresh baby beef liver
• soya sauce or Maggi
• garlic (fresh or powder)
• Onions, bacon or both

• marinate liver in soya sauce or Maggi, with garlic for as long as possible

• fry and cook bacon
• remove and cook liver, with marinate in bacon grease
• once almost done add onions and bacon

• Serve with your choice of veggies and potatoes

Liver in Orange Glazed Sauce

• 2 oz plain flour
• ½ tsp paprika
• ½ tsp ground bay leaf
• salt & pepper
• 2 fl oz orange juice (with pulp if available)
• 4 x 6 oz peices calves or lambs liver
• thinly sliced
• 2 tbsps olive oil
• worcestershire sauce

1. Mix the flour, paprika, ground bay leaf, salt and pepper together on a plate. Lightly coat the liver in the flour.

2. Heat the oil in a frying pan until very hot and add the liver in a single layer. Cook for 20-30 seconds before turning over.Add a shake of worcestershire sauce and the orange juice and then fry for 20-30 seconds more.

3. Serve with a little of the sauce. The liver should be just pink in the middle.