1 box (18.25 oz.) chocolate cake mix
½ C. oil
2 eggs
12 oz. pkg. butterscotch chips
½ C. chopped pecans (optional)
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Heat oven to 350F. Combine cake mix, oil and eggs. Mix well. Stir in chips and pecans. Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8-10 min. or until centers are just set. Let stand 2 min. on sheets, remove to rack to cool completely.
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