3 cups bread flour
1 Tbs dry active yeast
1-1/2 tsp salt
1 cup warm water
3 Tbs wheat germ
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In a bowl, stir together 3 cups flour with salt and wheat germ. Combine the yeast and the water and set aside until the yeast starts to work.
Make a well in the center of the dry ingredients and pour in the yeast and water. Slowly work in the flour from the sides of the bowl, then beat the mixture vigorously until thoroughly stirred together. Dough will be sticky.
Flour a board and turn out the dough. Turn the bread so that is coated on all sides. Knead thoroughly.
Fold dough in half and roll out into a narrow shape about 12 inches long. Set on an oiled pan and allow to rise until it is doubled in size.
Preheat oven to 375F, bake for 45 minutes.
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