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The recipes on this page may not be copied in any form without the written approval of Mark Geiger.
Cut the backstrap into bite size pieces Italian Salad Dressing Steak Sauce 1 packet of onion soup mix Carrots Potatoes 1 can of cream of mushroom soup Take venison and marinate in Italian dressing and steak sauce for about three hours.Place in crock pot and add 1 packet of onoin soup mix and just cover meat with water. Cook on high for 4-5 hours, add carrots and potatoes, reduce heat to low. Cook until carrots are soft, add cream of mushroom soup and cook for additional 30 minutes. Serve over rice.
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