Cole Slaw
(without Mayo)

• l medium head of cabbage, shredded
• 1 green pepper, chopped
• 1 medium onion, chopped

Sauce

• 1 tsp. mustard seed
• I tsp. celery
• 1/2 tsp. tumeric
• 1 C cider vinegar
• 1 C white vinegar
• 1 tsp. salt

Boil the sauce ingredients and pour over cabbage and vegetables while still quite hot. Toss and let stand to room temperature and serve
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