3-4 small cartons of prepared Mexican Dip
1/2 jar of salsa - drained
1 bunch green onions - chopped (including tops)
|
|
Mix all this into mixture. Place in 9x9 pan.
Spread top with 8 oz pkg of shredded cheese.
Top with 1-2 diced fresh tomatoes.
Refrigerate until serving time!
Use mild, medium or hot salsa - depending upon
your preference.
|
|
|
