1/2 LB ground beef
1 tsp chili powder
1/2 tsp salt
1/2 tsp dried minced onion
1/8 tsp paprika
2 Tbs water
corn tortilla chips
1/2 Cup refried beans
1-1/2 cups shredded cheddar cheese
1/2 C. shredded Monterey jack cheese
1/4 Cup diced onion
1 large jalapeno pepper
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HEAT oven to 375°. Brown beef in skillet, crumble in small pieces. Cook until it is no longer pink; drain. Add chili powder, paprika, salt dried onion & water. Simmer on low for about 10 min. Heat beans in small pan or in microwave, until hot. Mix cheeses together in small bowl; set aside. Arrange chips on baking sheet or on oven-proof plate. SPREAD beans on each chip. Sprinkle beef over the chips. Flatten beef with spoon so that it will hold the cheese. Sprinkle a handful of cheese over beef and chips. Sprinkle onion over the cheese. Place a slice of jalapeno on each chip. BAKE for 8-10 minutes or until cheese melts. Serve with salsa, guacamole or sour cream.
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