1 (3 oz) pkg sliced pastrami
1 (8 oz) pkg cream cheese, cubed
1 small onion
1-3 T milk
1/4 c ripe olives
Assorted crackers
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Place pastrami in blender. Blend till shredded. Remove; set aside. Blend onion and cream cheese till smooth. Add milk to desired consistency. Add olives; blend just till chopped. Place in mixing bowl and stir in pastrami. Spoon into small bowl. Serve with crackers.
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