1 pkg. cream cheese (8 oz)
1 can minced clams, drained
salt to taste
dash of red pepper
3/4 tsp Worcestershire sauce
1 tsp minced green onion
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Whip the cheese with a fork. Add the clams and mix well. Add remaining ingredients and whip well. Place in refrigerator in a covered dish
When ready to serve, heap generously on plain white salty crackers and bake at 300° for 20 minutes.
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