1/2 cup onion, chopped
1/3 cup vinegar
1/4 cup green pepper, chopped
3 Tbs sugar
2 Tbs sugar
2 Tbs red pepper, chopped
3/4 tsp salt
1/2 tsp celery seed
1/2 tsp dry mustard
1 1/2 cups whole kernel corn
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In a saucepan, combine all the above ingredients except
for the corn. Bring to a boil; reduce heat and simmer
for about 10 minutes, stirring occasionally. Add corn
and bring back to a boil; reduce heat cover and simmer
for about 5 minutes or until corn is tender. Chill and
serve. Makes about 2 cups
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