1 butter flavored Ready-Crust pie crust
1 pkg (6 oz serving size) instant vanilla
1 (10 oz) can crushed pineapple in syrup,
undrained
1 (8 oz) container sour cream
1/2 cup flaked coconut
Sliced pineapple for garnishing
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In a large bowl, combine all ingredients (except coconut) until well blended. Pour into crust
Decorate with sliced pineapple and sprinkle with coconut.
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