1 pkg. (10-12 count) of large flour tortillas
2-8oz pkgs. cream cheese, softened
1/3 cup mayonnaise
2 Tbs green onion, chopped
1/4 cup black olives, chopped
5 oz (about 24 slices) cooked, thinly sliced ham
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While preparing other ingredients, let tortillas set
out to warm to room temperature. Combine all ingredients except for the ham and tortillas. Spread a thin layer of mixture on the tortillas. Arrange two slices of ham over cheese mixture. Tightly roll up tortillas. Wrap individually in plastic wrap, and refrigerate for at least 3 hours or overnight. To serve, cut into 3/4" slices.
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