2 cups shredded Cheddar
1/2 cup sour cream
1 8-oz. pkg. cream cheese, softened
1 4-1/2 oz. can chopped green chilies, drained
1 2-1/2 oz. can sliced black olives (opt)
2/3 cup chopped green onions
1 clove garlic, pressed
1/4 tsp seasoned salt
8 8" flour tortillas
Salsa
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Combine first 8 ingredients. Spread 1/2 cup mixture over each tortilla; roll up, jelly roll fashion. Wrap each one separately & chill up to 8 hours before serving. Unwrap each roll & cut into 12 slices. Serve with salsa
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