1/2 c chopped onion
1/2 lb mushrooms, chopped fine
1/4 c butter
8 oz cream cheese
1/2 tsp Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1/8 tsp garlic
1 loaf of white bread
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Put onion, mushrooms and butter in frying pan. Sauté until soft & onions are clear. Add cream cheese in chunks. Add next 4 ingredients. Stir until cheese melts. Let stand until completely cooled. Remove crust from bread. Roll each slice thin. Spread mushroom mixture on each slice and roll up like a jelly roll. Brush with melted butter and place on tray to freeze. Store in plastic bag. To serve, cut each roll into 3 pieces. Arrange on ungreased baking sheet. Bake in 400° oven for 10-15 minutes until toasted and hot.
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