12 to 18 slices white bread
1/2 cup butter, softened
1/4 cup finely chopped onion
Trim crusts from bread. Roll trimmed bread flat
Lightly butter each side; sprinkle lightly with onion. Roll each into a stick & fasten with a
Toothpick. Toast under a broiler until lightly
browned, turning once or twice.
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Trim crusts from bread. Roll trimmed bread flat
Lightly butter each side; sprinkle lightly with onion. Roll each into a stick & fasten with a
Toothpick. Toast under a broiler until lightly
browned, turning once or twice.
|
|
|
