8 oz can crushed pineapple in it's own juice
3-1/2 pkg. instant coconut pudding and pie
filling
3/4 cup milk
1/2 cup dairy sour cream
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In food processor or blender container, combine all ingredients; cover; blend 30 seconds. If using blender, stir after 15 seconds. Refrigerate several hours or overnight. Serve with fresh fruit.
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