22 saltine crackers
1 egg
1 cup milk
1/2 teaspoon minced dried onion
1/4 teaspoon salt
dash pepper
1 (17 oz.) can cream-style corn
1 tablespoon butter
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Put crackers into a plastic bag and crush with a rolling
pin. In casserole dish, beat egg with fork. Stir in
milk, onion, salt, and pepper. Measure 2/3 cup of the
cracker crumbs and add to milk mixture. Put rest of
crackers aside. Add corn to milk mixture. Put butter
into a skillet; melt on low heat. Pour over crumbs in
bowl and stir to mix well. Sprinkle crumbs over corn
mixture.
Bake for 1 hour at 350°.
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