1/2 gallon orange sherbert
6 ounces frozen orange juice
84 ounces ginger ale, chilled
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Scoop all sherbert into punch bowl. Scoop frozen UNdiluted orange juice into bowl. Add chilled ginger ale. Mix. Serves 8-10
NOTE: This recipe is great. You may want a double batch. You can substitute with any combination of frozen juice and sherbert i.e. lime sherbet-frozen limeaide for St. Patrick's Day, rhaspberry sherbert and cran-rhaspberry frozen juice for Christmas.
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