Batter:
1 Cup self-rising flour
1 Cup sugar
1 Cup water
Filling:
2-3 Cups of fresh fruit
1 Cup sugar
2 Tblsps lemon juice
1/2 Cube butter
|
|
Mix together 1 cup each..flour
sugar and water...set aside
Peel and cut up fruit of your choice...add sugar and lemon juice.
Melt butter in 2 quart baking dish in microwave..
Pour batter into baking dish
With slotted spoon scoop out fruit and put into middle of batter
(to much juice from fruit will make cobbler mushy) do not mix...batter will bake up over fruit.
Bake at 350º for 1 hour and top begins to brown...
|
|
|
