2 cups buttermilk baking mix
2/3 cup milk
1/2 cup shredded cheddar cheese
1/4 cup butter, melted
1/2 teaspoon garlic powder
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1. Preheat oven to 450 degrees F (230 degrees C).
2. Combine baking mix, milk and cheddar cheese in mixing bowl. Beat with wooden spoon til soft dough forms.
3. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes until golden brown.
4. Mix butter and garlic powder and brush over warm biscuits before removing from cookie sheet.
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