1 lb round steak
2 tbsp of salad oil
1 medium onion sliced
1 medium bell pepper, sliced
1 envelope of Au Jus gravy mix
3/4 cup water
4 tsp of soy sauce
1/2 tsp ground ginger
3 cups hot cooked rice (instant if
you like)
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Slice meat. Cook meat, onions and pepper in skillet in hot oil until meat is browned. Stir in remaining ingredients except rice. Cook 5 minutes, stirring constantly. Serve over rice.
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