Pineapple Punch
1/2 cup sugar 1/2 cup water 2 (3-inch) sticks cinnamon 1/4 cup lime juice 1 can (46oz) pineapple juice 1 litre sparkling water 1 bottle (1 litre) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat. Cover and simmer 15 minutes. Cover and chill or refrigerate 2 hours. Just before serving remove cinnamon from syrup and mix syrup with remaining ingredients. Yields 26 servings (1/2 cup each). 65 calories per serving.
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