Yeast Rolls
1 cup sugar 1 tbsp salt 1/2 cup shortening 2 pkgs dry yeast 4 cup lukewarm water 4-5 lb flour Mix sugar, salt and shortening. Pour in water, then add yeast. Mix well. Add flour to make a soft dough. Let rise about two hours. Make loaf bread and rolls. Let rise about 2 more hours and bake at 350* until golden brown.
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