Eggnog Cookies
2 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 1/4 cup white sugar 3/4 cup salted butter, softened 1/2 cup eggnog 1 tsp pure vanilla extract 2 lg egg yolks 1 tbsp ground nutmeg Preheat oven to 300*. In a medium bowl, combine flour, baking powder, cinnamon and nutmeg(1/2 tsp). Mix well with a wire whisk and set aside. In a large bowl cream sugar and butter with an electric mixer to form a grainy paste. Add eggnog, vanilla and egg yolks and beat at medium speed until smooth. Add the flour mixture and beat at a low speed just until combined. Do not overmix. Drop by rounded teaspoonfuls onto an ungreased baking sheet, 1 inch apart. Sprinkle lightly with nutmeg. Bake 8-10 minutes. Transfer to a cool, flat surface immediately with a spatula. Yields: 3 dozen.
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