1 yellow cake mix
1 sm box reg chocolate pudding
3 eggs
1 cup oil
1 cup sour cream
1 lg bag of semi-sweet chocolate chips

Mix all ingredients together with blender, except chocolate chips.  Pour 6-8 healthy, wooden
spoonfuls into a greased angel food cake pan.  Then sprinkle half of the chocolate chips over
batter in angel food cake pan.  Next pour the rest of batter into pan.  Top with rest of
chips.  Bake at 350* for 50-60 minutes.  Cool in pan until cake is almost cooled.