1 (8 oz) pkg cream cheese
2 (6 oz) cans tiny shrimp, drained well
1 cup ketchup
1 tbsp (heaping) horseradish

Mix/mash cream cheese and shrimp together by hand, and shape.  Mix ketchup and
horseradish (adjust amounts to taste) and pour over cheese and shrimp.  Serve with crackers.