Chicken Dumplings
2 lb chicken 1 can refrigerator biscuits Broth saved from boiled chicken Boil chicken; save broth. Take chicken off bone and put in broth. Cut can biscuits into strips. (Cut strips thin, dough will expand.) Bring broth and chicken to a boil, add dough pieces while stirring and cook on medium low heat for about 15 minutes.
|
|