1 1/2 lb Velveeta cheese
1 #2 can tomatoes, drained
1 can peeled green chili, finely chopped
1 sm onion, finely chopped
2 tbsp vinegar
2 tsp sugar
1/2 tsp salt
1 tbsp Tabasco sauce
1/2 tsp paprika

Melt cheese with tomatoes and chili.  Add onion, vinegar, sugar, salt, Tabasco
and paprika.  Cook until smooth and well melted.