5 slices bread
6 eggs
1 cup milk
1 can cream of mushroom soup
1/2 cup grated cheddar cheese
1/2 cup grated Mozzarella cheese
1 sm jar dried chipped beef

Cover bottom of 9x13 pan with 1 layer of bread, lightly buttered on down side.  Sprinkle
grated cheese on bread.  Tear up dried beef and sprinkle over cheese.  Spread soup
over beef.  Beat eggs for 3 minutes, until frothy.  Add milk, beat again until frothy.
Pour over bread, cheese and meat.  With fork, poke holes in bread to allow egg mixture
to get to the bottom.  Put in refrigerator overnight.  Bake at 350* for 30 minutes.
Cool for 10 minutes before serving.