Venison Summer Sausage
3 lb ground venison 1 tsp liquid smoke 2 tsp mustard seed 1/8 tsp course ground pepper 1/4 tsp garlic powder 1/2 tsp onion powder 1 cup water 3 tbsp curing salt Combine all ingredients well. Roll into three rolls. Wrap each in foil, shiny side. Poke holes in bottom of foil. Place in broiler pan. Bake at 325* for 1 1/2 hours. Will look reddish when done.
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