1 (15oz) box Raisin Bran cereal
1 qt buttermilk
2 1/2 cup sugar
5 cup flour
2 tsp salt
1 cup vegetable oil
4 eggs, beaten
5 tsp baking soda

Mix all ingredients together and refrigerate for at least 6 hours before baking.  Fill
muffin pans 2/3 full.  Preheat oven to 375*.  Bake for 15-20 minutes.  Makes at
least 6 dozen.  Batter may be kept in refrigerator for up to 6 weeks.