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Our Mother Earth gives us all the elements necessary for living well. In these pages her gifts are recognized, and the ease of their enjoyment shared with all.
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Includes information on the organic cultivation of herbs, with their harvesting, storage, medicinal and culinary uses.
Organic cookbook, substitutions and sources for organic ingredients. Most recipes are low-salt, allergen-free, or naturally sweetened, and are suitable for inclusion in medically restricted diets.
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