Cajun Jambalaya

2 cups rice

1 lb Shrimp

1/4 lb Ham

1 lb Smoked Sausage

1 can Tomato Sauce

1/2 cup of Chopped Onions

1/2 cup Celery

3 Bay Leaves

2 Tablespoons of Butter

1 chopped up Clove of Garlic

2 to 3 drops of Tabasco Sauce

dash of Salt

Fry up onions, celery, and garlic in melted butter just a bit. Then put in shrimp, ham, and sausage. Fry all together about 5 minutes. Then the tomato sauce and 3 cups of water goes in. After about 10 minutes you just throw in the rice and bay leaves. Bring to a boil. Cover and simmer 30 minutes. Stir and serve.

Feeds 4 to 6

Enjoy