List Of Course with On – line Lecture Outlines

and / or Learning Resources

 

 

 

These outlines and resources are being added too continuously and may change at any time.

 

Modules

    1. Nutrition
    2. Waste Management
    3. General Microbiology
    4. Food Microbiology
    5. Food Biology
    6. Applied Organic Chemistry
    7. Confectionary Raw Materials

 

 

 

Have Fun

 

....

Barry Brazier